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I feel comfortable in the kitchen. I feel confident in my ability to make a meal I will enjoy and one that my kiddies will probably enjoy a little less.;) It's a place that feels safe to me and…
I am an early riser, a morning person, and a "I can get so much done when everyone in my house is still asleep" kind of person. I don't love the beeping sound of my alarm that pulls me…
The smell of this caramel cooking smelled familiar to me and the first taste reminded me exactly why. This is one of the things I love about food (or in this case honey cardamom caramel). I love ho…
We celebrated Todd's birthday this past Tuesday. He doesn't get into celebrating his birthday the same way I like to celebrate mine. I plan my birthday celebration a couple weeks before my …
I'd probably say that my two favorite foods are pizza and hamburgers. (I kind of feel like a little kid when I say that. Haha!) If I'm going out for pizza, my favorite place is Pizzeria 712…
Noah loves it when I make anything pickled. He just loves the smell of vinegar. Bahahaha! He actually hates it and even the pickle lover in me doesn't love the smell of vinegar fumes wafting t…
The summer before 6th grade, I moved into a new house. I pretty much thought my parents were the worst for making me move and change schools. To make matters worse, they were making move away from …
My birthday is coming up here pretty quick and I can hardly believe that another year has come and gone. This year for my birthday I asked for a plane ticket to Utah for my sister Stephanie who live…
These are my very favorite chocolate chip cookies! I personally think they are the very best, and most delicious when eaten while they are still warm (or reheated in the oven for few minutes). I c…
It's peach season and we've been eating fresh peaches for breakfast, lunch, and dinner. Every year this happens and every year I look forward to it. Allred Orchard's opens their fruit s…
Sisters are the best! I am one of six girls (+ three brothers) so there definitely isn't a shortage of sisters in my family. About a month ago I was lucky enough to have my sister Stephanie who…
I love ice cream and the thing that makes me REALLY love ice cream is the toppings. I love toppings! On a scoop of vanilla my favorite is sliced bananas, hot fudge, roasted almonds, and lots and lo…
I first stumbled upon Ashley Rodriquez's olive oil bread recipe last year, early fall. I've made countless loaves and I have a hard time saying no to a slice (or two, or three). Each bite o…
These soft pretzels were pretty much all Preston (I helped with the boiling water part of the recipe). He had these soft pretzels on an end of the year field trip to Sundance Resort and loved them. …
Growing up I was always more of a French toast kind of girl. Hot French toast smeared with so much salted butter that it melted in pools. A heavy dusting (aka spoonful’s) of powdered sugar would me…
I couldn't decide whether I should toss or save the near black bananas sitting on my kitchen counter. I finally decided that it was the end of their banana life so into the trash they went (or a…