Cookies and The Beach

My cute neighbor
brought my little family a plate of zucchini brownies on Sunday and
they were gone in a flash. She was kind enough to give me the recipe and today
I made them, but turned them into muffins and tinkered (I think I used that
word because Stella watched a Tinker Bell movie this afternoon) around with the
recipe a bit. They were a hit and we all ate seconds and maybe thirds.

 

Chocolate Zucchini
Muffins

1/2 cup coconut oil

1 egg

2 teaspoon vanilla

1 1/2 cup sugar

1 cup all-purpose flour

1 cup whole wheat
flour

1 teaspoon salt

1 1/2 teaspoon baking soda

1/4 cup cocoa

1/2 teaspoon cinnamon

3 cups peeled and
grated (fine) zucchini

Semi-sweet chocolate
chips

Dark brown sugar

Unsweetened shredded coconut

Preheat oven to 350
degrees F. Line 24 muffin cups with muffin liners or spray with cooking spray.

In a large bowl
combine coconut oil, egg, vanilla, and sugar and mix well. Add grated zucchini
to the oil sugar mixture and mix until combined.

In a medium bowl
whisk together both flours, salt, baking soda, cocoa powder, and cinnamon. Add to zucchini
mixture and stir until just combined.

Divide batter evenly
among prepared muffin cups. Top each muffin with semi-sweet chocolate chips, a good sprinkle of dark brown sugar and a light dusting of unsweetened shredded coconut (no exact measurements, maybe a tablespoon
each of chocolate chips and brown sugar). Bake for 20 minutes or until toothpick inserted into the center of
the muffin comes out clean. Let cool for 5 minutes before removing from muffin
tin (or take one out right away and eat it hot like I did).  Eat while warm.

*The original recipe
added the chocolate chips to the batter (1 cup), but I forgot and so I put them
on top of the muffin. Next time I will do both for extra chocolaty goodness!



*Update
7/26/15:  I added 2 cups of chocolate chips to the batter and didn't
sprinkle any on top.  I love the melty chocolate throughout the muffin
when you eat them warm.  Heaven!

Recipe adapted from
Melody Hillam's Zucchini Brownie recipe