I'm
pretty much in love with grilled cheese sandwiches. There are so many
different ways to eat a grilled cheese. I often find myself driving in my
car or vacuuming my house, thinking of different variations of this classic
sandwich (I do the same with burgers and pizza). For me, the options seem
endless and delicious!
White
Cheddar and Fig Grilled Cheese
Sourdough
bread, sliced
White
cheddar, grated
Fig
jam
Baby
Arugula
Balsamic
Reduction
Butter,
softened
Balsamic
Reduction
1/2
cup balsamic vinegar
In
a small saucepan bring vinegar to a boil. Reduce heat to a simmer and
cook until vinegar has thickened and is syrupy. Season with salt and
pepper. Set aside.
Assemble
sandwich: Heat skillet over medium heat. Spread fig jam on one
slice of bread. Top the other slice of bread with grated white cheddar
followed by baby arugula and a drizzle of reduced balsamic vinegar. Top
the arugula side of the sandwich with the fig side to make a sandwich.
Butter both sides of the sandwich and grill until both sides are golden brown
and the cheese is melty goodness.
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